Entrees served with salad, vegetable, and starch of the day.
Veal Piccata $19
Thinly sliced veal sautéed with a butter, white wine, garlic, lemon and caper sauce.
Veal and Wild Mushrooms $19
Thinly sliced veal sautéed with wild mushrooms, garlic, sherry wine, in a basil cream sauce.
Veal Parmesan $19
Thinly sliced veal topped with Marinara sauce, topped with mozzarella cheese and served over Linguine.
Veal and Artichoke Hearts $21
Tender thinly sliced veal sautéed with artichoke hearts garlic, lemon juice, and butter, laced with parmesan cheese.
Pork Schnitzel $17
Tenderized pork loin, panko breaded and pan seared golden brown served with mashed potatoes, house made sauerkraut and caramelized onions.
Roasted Duckling $24
Baked and served with a honey soy glaze.
Mixed vegetables over parmesan pasta topped with a stuffed tomato.
Vegetable or starch of the day $3
Hand cut French fries $3
Parmesan pasta (may be substituted for two sides) $4.50
Crumbled Bleu cheese or Feta cheese $1.75
Sautéed onions or mushrooms $1.50
Consuming raw or under cooked meats, poultry, eggs and shellfish may increase your risk of food borne illness.