Entrees served with salad, vegetable, and starch of the day.
Filet Mignon $27
8oz and grilled to your specifications.
Stuffed Filet $34
*Chef’s Favorite* 6oz filet grilled to your specifications and stuffed with crabmeat and Hollandaise sauce.
Steak Diane $28
Two 4oz filet medallions sautéed with sherry, beef stock, A1, garlic, scallions, and finished with butter. Cooked to your liking.
Surf and Turf $45
8oz filet paired with 4oz lobster tail.
Sauces for Filet $3
Sautéed mushrooms in a burgundy wine sauce.
Mushrooms, onions, tomatoes, hot sauce, white wine, garlic, and marinana sauce.
Sautéed mushrooms, sherry wine, beef stock, thyme, and garlic.
Peppercorns, brandy, garlic, in a Dijon cream sauce.
Lump crabmeat and Old Bay in a cream sauce topped with Scallions.
Bing Bang Sauce
Our traditional sauce.
Vegetable or starch of the day $3
Hand cut French fries $3
Parmesan pasta (may be substituted for two sides) $4.50
Crumbled Bleu cheese or Feta cheese $1.75
Sautéed onions or mushrooms $1.50
Consuming raw or under cooked meats, poultry, eggs and shellfish may increase your risk of food borne illness.