201 Crab Cakes
Served with choice of cocktail or tartar sauce.
Crab Sautee $26
Jumbo lump crab baked in brown butter.
Stuffed Shrimp $24
Four shrimp stuffed with crabmeat and baked to perfection.
Broiled in white wine and butter
with crabmeat $24
Shrimp Scamp $22
Eight shrimp sautéed with white wine, butter, garlic, and lemon juice served over linguine.
Pan Seared Chilean Sea Bass $27
8oz served with choice of honey soy glaze or raspberry champagne sauce.
Ginger and Sesame Seed Crusted AHI Tuna $21
Two 4oz tuna steaks pan seared and served *RARE* with wasabi aioli.
Broiled Scallops $23
10oz broiled and served with brown butter.
Broiled Twin Lobster Tails $40
Two 4oz cold water tails broiled and served with brown butter.
Horseradish Encrusted Salmon $23
8oz Salmon filet baked to perfection.
Fried Shrimp $21
Seven hand breaded shrimp fried golden brown.
Vegetable or starch of the day $3
Hand cut French fries $3
Parmesan pasta (may be substituted for two sides) $4.50
Crumbled Bleu cheese or Feta cheese $1.75
Sautéed onions or mushrooms $1.50
Consuming raw or under cooked meats, poultry, eggs and shellfish may increase your risk of food borne illness.