Entrees served with salad, vegetable, and starch of the day.
Chicken Chesapeake $19
Grilled chicken breasts topped with lump crab meat and Old Bay in a cream sauce topped with scallions.
Chicken Frangelico $17
Grilled chicken breasts sautéed with mushrooms, onions, peanuts, and tomatoes enveloped in a sweet Frangelico sauce.
Chicken and Wild Mushroom Pasta $17
Tender morsels of chicken, tossed in a blend of wild mushrooms, scallions, basil, parmesan cream sauce.
Chicken Parmesan $17
Grilled chicken breast topped with Marinara sauce, topped with mozzarella cheese and served with linguine.
Chicken and Artichoke Hearts $19
Boneless chunks of chicken sautéed with garlic, artichokes, and lemon laced with parmesan cheese.
Chicken Fried Chicken $18
Tenderized chicken breast, hand breaded and deep fried with country gravy and scallions.
201 Fettuccine Alfredo $14
A Parmesan Alfredo cream sauce tossed with Fettuccine.
with chicken $17
with scallops, shrimp, or crab $22
Vegetable or starch of the day $3
Hand cut French fries $3
Parmesan pasta (may be substituted for two sides) $4.50
Crumbled Bleu cheese or Feta cheese $1.75
Sautéed onions or mushrooms $1.50
Consuming raw or under cooked meats, poultry, eggs and shellfish may increase your risk of food borne illness.